Manage front desk, housekeeping, kitchen, and F&B staff with flexible shift scheduling, verified attendance, and leave management — built for the high-turnover, multi-shift nature of hospitality operations.

Constant shift changes for events, banquets, and peak dining hours
High employee turnover requiring fast onboarding
Split shifts and irregular hours complicating payroll
Multiple departments operating on different schedules
Create templates for breakfast, lunch, dinner, and late-night shifts. Handle split shifts with break rules.
Separate schedules for front office, housekeeping, kitchen, F&B, and maintenance teams.
Add staff in minutes or bulk-import from Excel. Issue mobile app credentials instantly for clock-in.
See who is on duty across departments in real time — critical for guest-facing operations.
Manage leave requests with balance visibility. Auto-LOP for unapproved absences during busy periods.
Employees check their next shift, apply for leave, and download payslips from the mobile app.
Set up front office, housekeeping, kitchen, F&B, spa, and admin as separate departments with managers.
Define shifts matching your property's operating hours including split and overnight rotations.
Assign staff to shifts, publish rosters, and use Live Monitor to ensure adequate coverage per department.
Attendance and overtime data flows into payroll automatically. Publish payslips to employee mobile apps.
Join thousands of businesses using Attend Mitra to simplify operations and drive growth.